Chickpea Frittata with Chopped Tomatoes and Fresh Basil
Find easy and simple Chickpea Frittata with Chopped Tomatoes and Fresh Basil Recipe with a fusion of traditional and contemporary flavors. Chickpea Frittata with Chopped Tomatoes and Fresh Basil is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Chickpea Frittata with Chopped Tomatoes and Fresh Basil recipe with available user-friendly instructions in English Recipes.
Ingredients
1 package(s) Lucini Italia® frittata mix, chickpea, savory rosemary
3 1/4 cup(s) water
3 tablespoon oil, olive
2 teaspoon salt, sea, coarse, or Kosher salt
1 pint(s) tomato(es), cherry, or grape tomatoes, chopped
basil, fresh, for garnish
How to make Chickpea Frittata with Chopped Tomatoes and Fresh Basil
Method
Preheat oven to 500 degrees. Coat skillet with oil spray and heat in oven for at least 5 minutes.
Mix the frittata mix with the water, olive oil, and salt. Pour into the hot skillet, and bake in oven for 12-14 minutes.
Crack open oven door and cook for an additional 6-8 minutes.
Remove pan from oven when top is golden brown. Let cool.
Slice into 6 triangles, and top generously with the tomatoes. Garnish with basil, and serve.
Posted By:
Komal Aanwer, Faislabad