Chickpea Frittata with Chopped Tomatoes and Fresh Basil
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1 package(s) Lucini Italia® frittata mix, chickpea, savory rosemary
3 1/4 cup(s) water
3 tablespoon oil, olive
2 teaspoon salt, sea, coarse, or Kosher salt
1 pint(s) tomato(es), cherry, or grape tomatoes, chopped
basil, fresh, for garnish
How to make Chickpea Frittata with Chopped Tomatoes and Fresh Basil
METHOD:
Preheat oven to 500 degrees. Coat skillet with oil spray and heat in oven for at least 5 minutes.
Mix the frittata mix with the water, olive oil, and salt. Pour into the hot skillet, and bake in oven for 12-14 minutes. Crack open oven door and cook for an additional 6-8 minutes. Remove pan from oven when top is golden brown.
Let cool. Slice into 6 triangles, and top generously with the tomatoes. Garnish with basil, and serve.
Posted By:
sharmeen, Karachi