Chicken Tikka
Chicken Tikka is a mouth-watering recipe that can be used both as an appetizer or a main course meal. The chicken tikka recipe is quite popular in Northern India, Pakistan, and Bangladesh, and it is best enjoyed during the winter or monsoon season with heavy rain or a cool weather. Chicken tikka is a dish which consists of finely chopped chunks of chicken which are marinated in a creamy, spice-filled tomato sauce which works like magic to bring out the rich flavor. It is best served alongside steamed basmati rice, buttered vegetables, and hot naan. This terrific delight can be made into a feast for your loved ones since it can be made entirely ahead of time.
This authentic chicken tikka will surely indulge your family members and become their favorite recipe of all times. It is also best served with green chutney and a soda drink.
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Chicken Tikka Piece (small).... 8 pieces
Garlic Paste............................. 1 tablespoon
Cumin Seed............................. 1/2 teaspoon, toasted
Caraway Seed......................... 1/2 teaspoon, toasted
Vinegar.................................... 1/2 cup
Lemon Juice........................... 2 tablespoon
Butter...................................... 100 grams
Salt ........................................ As per required
Chicken Tikka Masala............ 1 tablespoon
How to make Chicken Tikka
METHOD:
- Rub the chicken tikka pieces with a mixture of garlic paste, toasted cumin seed, toasted caraway seed, lemon juice, salt, vinegar, and Chicken Tikka Masala.
- Leave to marinate for half an hour.
- Pour 1 cup of water in a large pot and lay in the tikka pieces.
- Cook covered on low heat.
- When the chicken is tender, remove from the pot and place in an oven-proof dish.
- Baste the chicken well with butter and bake for 10 minutes under the grill or until the chicken is browned all over.
Posted By:
Faiza Aslam, hyderabad