Recommended By Chef |
1:00 To Prep |
0:30 To Cook |
02 Servings |
Tips About Recipe |
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How to make Chicken Tikka
METHOD:
Take 1/2 whole chicken with bone, leg & breast part. Put cut marks on the meat.Prepare the marinating mix in a bowl; take yoghurt, lemon juice, and ginger & garlic paste. tikka masala & oil.
Mix it properly, apply on the chicken meat, rub it properly so the masala goes into the chicken meat, and leave it for rest for 1/2 hours.
Grill them on charcoal or grill pan, on low heat, that the tikka is cooked soft,
tender & juicy.
Enjoy with green salad & chutney, Nan bread, Parathas.