Chicken Tikka Chunks

Chicken Tikka Chunks Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

single recipe
Recommended By Chef 0:25 To Prep
0:45 To Cook 05 Servings
16922 1

Ingredients

Chicken_gid437'>Chicken mince 750 gram
Bread_gid85'>Bread slIces 4
Milk_gid30'>Milk 1/4 cup
• Onion 1
Ginger_gid29'>Ginger Garlic paste 1 tbsp
Salt_gid22'>Salt to taste
• White pepper 1 tsp
• Whole spIce powder 1/2 tsp
• Cumin seed 1/2 tsp
• Chili powder 1 tsp
• Soya sauce 1 tsp
• Mustard paste or powder 1/2 tsp
Chicken_gid437'>Chicken powder 1/2 tsp
• Green chili 2
• Egg 1
Oil_gid18'>Oil 1/4 cup
• Fresh Coriander 1/4 bunch
Cheddar cheese 1/2 cup /or cottage cheese 100 gram
• Coal 1 piece

How to make Chicken Tikka Chunks

METHOD:

1. Soak bread slices in milk.
2. Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture.
3. Pour all the mixture in a bowl.
4. Now take an oven proof square or rectangular mould and grease it.
5. Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven.
6. If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds.
7. If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks.
8. Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad.

Posted By: aishah, karachi

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Tags

  • tikka
  • tekka
  • tikkah
  • teeka
  • tika
  • teka
  • tika

Reviews & Comments (1)

very good and deicious chunks.

Oct 02, 2012 irfan mianwali

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