Chicken Rice

Chicken half kg
Oil 1/4 cup
Onion 2 normal size
Red chill powder 1 table spoon
Haldi half table spoon
Black pepper 1 table spoon
Garam masalah half table spoon
Salt to taste
Mustered powder half table spoon
Soya sauce 1 table spoon
Kecthup 1 cup
Tamatar 2 addat
Shimla mirch 2 addat
Hara dhaniya 1 table spoon

METHOD:

Aik pen mein oil garam kr k ismein onion dall dein usse 1 min fry krein. Ab isme chicken dal kr 5 min tak fry krein. Phir is me lal mirch haldi, black peeper, garam masalah, mustered powder, soya suace, kecthup, adha cup pani shimla mirch, hari mirch dal dein phr 20 minute tak pakaein or phr rice k sath serve krein.