Chicken Puff Pastry

Puff pastry 250 gm Chicken boneless 200 gm Onion 1 Tomato 1 Garlic cloves 3 Egg 1 Green chillies 4 Fresh green coriander as required Mint leaves as required Red chilli as required (crushed) Salt to taste

METHOD:

Cut boneless chicken into small cubes. Chop a tomato and slice the onion thinly. Chop green chillies, mint and coriander. Pour some oil in a pan and fry the thinly chopped garlic in it. Add chicken and all the vegetables to it. Also add red chilli and salt. Fry till oil start to separate. Now knead puff pastry and cut it into square pieces. Place a little chicken and vegetable mixture on one side of every piece brush egg on its edges and fold it to from a triangle shape. Brush the rest of egg on top. Place patties in pre-heated oven for 10 to 15 minutes at 180 C. Your chicken patties are ready. Garnish on a plate and serve with coleslaw and chilli sauce. Tips: You can use beef in place of chicken.