Malai Tikka Biryani
Find easy and simple Malai Tikka Biryani Recipe with a fusion of traditional and contemporary flavors. Malai Tikka Biryani is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Malai Tikka Biryani recipe with available user-friendly instructions in English Recipes.
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• Chicken (boneless) ½ kg
• Rice (soakes) ½ kg
• Green tomatoes (cut in rounds) 1/2kg
• Green chillies 50 grams
• Star aniseeds 2
• Green cardamoms 4
• Bay leaves 2
• Black peppercorns 1tsp
• Red Chilli powder 1tsp
• Cumin seeds 2tsp
• Ginger/ garlic paste 2 tsp
• Cream 1 cup
• Yogurt 1 cup
• Mint leaves (chopped) 2 bunches
• Screwpine 1tsp
• Yellow food colour ½ tsp
• Salt 1tsp
• Butter 50 grams
• Oil ½ cup
How to make Malai Tikka Biryani
METHOD:
• Marinate chicken with yogurt, salt, cream, black pepper, cumin, star aniseeds, red chillies, cardamoms and ginger/garlic pate for an hour.
• Heat oil in a pot .Add tomatoes and fry for a while. Add chicken and cook for 20 minutes on medium falme in a separate pot heat butter and add green chillies, salt bay leaves and rice with water. Cook until water dries .
• Make space in centre of cooked rice.
• Place chicken, mint screwpine and food colour in the centre and put on dum. Smoke ingredients before serving.