How to make Malai Tikka Biryani
METHOD:
• Marinate chicken with yogurt, salt, cream, black pepper, cumin, star aniseeds, red chillies, cardamoms and ginger/garlic pate for an hour.
• Heat oil in a pot .Add tomatoes and fry for a while. Add chicken and cook for 20 minutes on medium falme in a separate pot heat butter and add green chillies, salt bay leaves and rice with water. Cook until water dries .
• Make space in centre of cooked rice.
• Place chicken, mint screwpine and food colour in the centre and put on dum. Smoke ingredients before serving.