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• 2 1/4 teaspoons salt
• 1 3/4 teaspoons black pepper
• 4 (4 ounce) Chicken cube steaks
• 40 crushed saltine crackers
• 1 1/4 cups flour
• 1/2 teaspoon baking powder
• 4 3/4 cups milk, divided
• 2 large eggs
• 3 1/2 cups peanut oil
How to make Chicken Fried Steak
METHOD:
1. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over Chicken steaks. Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper and baking powder.
2. Whisk together 3/4 cup milk and eggs. Cover steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture.
3. Pour oil into a large skillet; (do not use a nonstick skillet). Fry steaks for about 3-4 minutes. Turn and fry 2-3 minutes or until golden. Remove steak to wire rack in a pan. Keep steaks warm in a warm oven.
4. Whisk together remaining 4 cups of milk, 1/4 cup of flour, remaining 1 teaspoon salt, and remaining 1 teaspoon black pepper. Add milk mixture to reserved dripping in skillet; cook, whisking constantly, over medium-high heat for 10-12 minutes, or until thickened. Serve gravy with steaks.
Great with Mashed Potatoes!
Posted By:
mehreen, lahore