Chicken Bihari Tikka with Paratha

Chicken Bihari Tikka with Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Barbeque Recipes.

single recipe
Recommended By Chef 4:00 To Prep
0:25 To Cook 8 Servings
9532 0


Chicken leg piece (for tikka) 8
Chicken thigh piece (for tikka) 8
Papaya (raw) 2tbsp
Salt as to taste
• Black pepper (ground) 1tbsp
• Red pepper 1.5 tbsp
• White pepper (dakni mirch) 1tbsp
• Turmeric 1tbsp
Garam masala (grinded) 1tbsp
• Yogurt 1 cup
Ginger-Garlic paste 2tbsp
• Yellow food color as needed
• Coal piece 1
Ghee for cooking
Lemon juIce as needed
• Paratha:
• Yogurt 1/2kg
Semolina (suji) 1/2 cup
• Plain flour 1 cup
Ghee 2 tbsp
Salt as to taste

How to make Chicken Bihari Tikka with Paratha


1. To Make Chicken: Take chicken thigh and leg piece in a bowl.
2. Add raw papaya paste, salt, red pepper and turmeric.
3. Also add black pepper, white pepper, garam masala and yogurt.
4. Now add ginger-garlic paste and red food color on the chicken pieces.
5. Mix them all well, so the chicken gets thoroughly coated with spices.
6. Now leave it for 3-4 hours.
7. Put the marinated chicken in an iron cooking pot.
8. Heat up the coal piece and put it inside the iron pot.
9. Cover the pot with lid.
10. After 5-10 minutes, take it out.
11. Now put the chicken in oven and bake it as required.
12. Add lemon juice and ghee (in small amount).
13. Roasted chicken is ready.

14. To Make Paratha: Take plain flour and semolina in a bowl.
15. Add salt, ghee and yogurt in it.
16. Knead the mixture well.
17. Now give it circular shapes of bread with rolling pin.
18. Fry them in ghee.
19. Serve the roasted chicken with warm paratha (fried bread)

Posted By: jasmeen, Karachi

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