Chicken & Broccoli Alfredo
Find easy and simple Chicken & Broccoli Alfredo Recipe with a fusion of traditional and contemporary flavors. Chicken & Broccoli Alfredo is a common dish to find in Chicken Recipes category. Enhance your cooking journey and enjoy creating Chicken & Broccoli Alfredo recipe with available user-friendly instructions in English Recipes.
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1) 8 ounces linguine
2) 1 cup broccoli floret (fresh or frozen)
3) 2 tablespoons butter
4) 4 boneless skinless chicken breast halves, cut into 1 1/2-inch pieces (about 1 pound)
5) 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request )
6) 1/2 cup milk
7) 1/2 cup grated parmesan cheese
8) 1/4 teaspoon ground black pepper
How to make Chicken & Broccoli Alfredo
METHOD:
1. Prepare the linguine according to the package directions in a 3-quart saucepan.
2. Add the broccoli during the last 4 minutes of the cooking time.
3. Drain the linguine mixture well in a colander.
4. Heat the butter in a 10-inch skillet over medium-high heat.
5. Add the chicken and cook until well browned and cooked through, stirring often.
6. Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and 7. bubbling, stirring occasionally.
8. Serve with additional Parmesan cheese.
9. Grilled Chicken & Broccoli Alfredo Substitute grilled chicken breasts for the skinless, boneless chicken.
10. Shrimp & Broccoli Alfredo Substitute 1 pound fresh extra large shrimp, shelled and deveined for the chicken.
11. Cook as directed for the chicken above, until the shrimp are cooked through.
12. Serving Suggestion Serve wth a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette.
13. For dessert serve almond biscotti.
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~Sani~, karachi