Chicken 65 By Rida Aftab
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• Boneless chicken ½ kg
• Red color a pinch
• Chili powder 1 tsp
• Crushed red pepper 1 tsp
• Crushed black pepper 1 tbsp
• Salt ½ tsp
• Corn flour 2 tbsp
• Oil for fry
For Masala
• Yogurt 250 gm
• Curry leaves 10
• Green chilies (cut lengthwise) 10
• Turmeric ½ tsp
• Chili powder ½ tsp
• Ginger garlic paste 1 tbsp
How to make Chicken 65 By Rida Aftab
METHOD:
1. Marinate ½ kg boneless chicken with 2 tbsp corn flour, a pinch of red color, 1 tsp chili powder, ½ tsp salt and 1 tbsp crushed red pepper. Mix well and keep aside for 10 minutes.Now fry marinated chicken in oil as required.
2. Heat 2 tbsp oil in a wok, add 1 tbsp ginger garlic paste and fry well. Now add ½ tsp chili powder, ½ tsp turmeric and 10 curry leaves.Also add 250 gm yogurt and fry well.
3. Lastly add 10 green chilies and fried chicken. Simmer for 10 minutes and serve.
Posted By:
jasmeen, Multan