½
Iceberg
Lettuce ½ Webb's
Lettuce 4 sticks
Celery, sl
Iced
½ bunch
Radishes, sl
Iced
185 g (6 oz) cold cooked
Chicken 125 g (4 oz) sl
Iced ham
125 g (4 oz) Emmental cheese
BLUE CHEESE DRESSING:
3 tablespoons natural yogurt
3 tablespoons
Mayonnaise 60 g (2 oz) Danish blue or Roquefort cheese, rinded and crumbled
1
Teaspoon
Lemon ju
Ice
METHOD:
Shred iceberg lettuce, tear the Webb's into smaller pieces and put into a salad bowl with the celery and radishes. Cut the chicken, ham and cheese into strips and add to the salad.
To make the dressing, put ingredients into a blender or food processor and work until smooth. Pour over salad and toss gently to coat all the leaves.
Posted By: shaano, Karachi