Aloo Channa Cheese Samosa
Find easy and simple Aloo Channa Cheese Samosa Recipe with a fusion of traditional and contemporary flavors. Aloo Channa Cheese Samosa is a common dish to find in Tea Recipes category. Enhance your cooking journey and enjoy creating Aloo Channa Cheese Samosa recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 00.20 To Prep |
| 00.15 To Cook |
| 6 Servings |
| Tips About Recipe |
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Oil – 2 Tbsp
Garlic Paste – 1/2 Tsp
Ginger Paste – 1/2 Tsp
Chopped Onion – 1/2 Cup
Chopped Potatoes – Full cup
Boiled Channa – 1/2 Cup
Red Chilli Powder – 1 Tsp
Turmeric Powder – 1/2 Tsp
Cumin Powder – 1 Tsp
Garam Masala – 1 Tsp
Water – 1/2 Cup
Iodized Salt
Shredded Mozzarella Cheese – 1/2 Cup
Samosa Patti
Ketchup
How to make Aloo Channa Cheese Samosa
METHOD:
In a frying pan – add 2 tbsp oil, 1/2 tsp Garlic Paste, 1/2 tsp Ginger Paste and 1/2 cup chopped onion.
Fry.
To the same pan – add chopped potatoes.
Fry.
To the same pan – add boiled channa, 1 tsp Red Chilli Powder, 1/2 Turmeric Powder, 1 tsp Cumin Powder, 1 tsp Garam Masala, 1/2 cup water, and Iodized Salt.
Fry till the mixture turns golden brown.
Take the mixture in a bowl, add shredded mozzarella cheese and mix well.
Fold channa mixture in samosa Patti and fry them deep.
Serve with Ketchup.
Posted By:
Kinza Hassan, Dubai