Cheese Balls

Cheese balls are the most top rated recipe whether it’s a party or snack time. Cheese balls are high impact appetizer. The taste of mozzarella in cheese balls gives it a new and unique flavor. This recipe of cheese balls is so good and delicious to try. You can serve cheese balls with tea, coffee or as an appetizer for your dinner.
This is the best recipe for mouth melting cheese balls. You can get 6 grams of protein from this delicious recipe but yes you have to work out after eating lots of cheese balls. It contains 560 calories per 100 grams. It’s rich in carbohydrates and dietary fibers. You can create so many recipes of cheese balls from this one recipe.
Cheese balls can be served with so many dips and sauces, you can serve cheese balls with ketchup, with vinegar tomato sauce, mustard sauce, dill sauce, garlic mayo, thousand island sauce and many others. You can create a variety in the taste of cheese balls. They are very tasty and delicious. You can also make cheese balls from leftover chicken and cheese. Hope you will like this recipe.

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Chicken breast (boneless) : 150 gm
White Karahi Masala: 2 Tbsp
Ginger Garlic Paste: 1 Tsp
Green Chili Paste: 1 Tsp
Boiled Potatoes: 250 gm
Pepper Powder: 1/2 tsp
Iodized Salt: Up to your taste
Mozzarella Cheese: 100gm
All-purpose Flour: 1 cup
Bread Crumbs: 1 cup
Oil: For frying
How to make Cheese Balls


In a saucepan add some shredded chicken, White Karahi Masala, Ginger Garlic Paste, and Green Chili Paste, keep them aside

Boil some potatoes. Cook them on medium temperature till all the water evaporates. Cool them off and shred them finely

Mash the boiled potatoes in a mixing bowl

Add Pepper Powder, Iodized Salt, and shredded chicken and mix it well

Cut the cheese in small dice

Using a little water pat, make little potato round discs in your palm, place a piece of cheese in the center of each disc and fold them to give a round ball shape. Repeat the process with all the disc and keep them aside

Use a mixing bowl to combine all-purpose flour. About 1 cup water or enough to make a thin batter

Dip the potato balls in flour batter and then in breadcrumbs. Coat them well. After doing that, freeze them for at least 30 minutes before frying

Deep fry in medium heat till nice golden color appears on them. Enjoy with Chili Garlic Sauce
Posted By: Shahid Shaikh, islamabad

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