Caramel Sauce (from sweetened condensed milk)
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2 cup, sugar palm / brown sugar
1 canned, sweetened condensed milk
1/2 cup, Butter, melted
1/2 cup, milk or as needed
1 teaspoon, Vanilla Essence
How to make Caramel Sauce (from sweetened condensed milk)
METHOD:
Stir in brown sugar and sweetened condensed milk.
Place over low to medium heat, stirring constantly until sugar dissolves, remove from heat.
Add butter and vanilla, stir well.
Add milk stir well. Turn off the heat and let it cool.
Store in refrigerator.
Caramel sauce can be used for dipping of any sweet snack or mixed into your drinks.
happy cooking and eating ^_^
Posted By:
Deffi Rahayu Saeed, Faisalabad