Stuffed Puri with Chilli Sauce (Bhaji Puris)

Stuffed Puri with Chilli Sauce (Bhaji Puris) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
13511 2

Ingredients

FOR THE PURIS
8 oz. whole meal or plain flour 1 Teaspoon Salt
¼ Teaspoon ground Coriander
¼ Teaspoon Turmeric powder
¼ Teaspoon Chilli powder
Water to mix
FOR THE FILLING
4 oz. Cauliflower, cooked
1 tablespoon dessicated Coconut, soaked in
1 tablespoon hot Water
1 oz. Peanuts
2 green chillis
1 Teaspoon chopped Coriander leaves
juIce of ½ Lemon
½ Teaspoon Sugar
Salt to taste
Oil for frying
FOR THE SAUCE
2 green chillis
* 1 oz. Tamarind, soaked in 6 tablespoons bOiling Water 1 tablespoon Molasses
½ Teaspoon Mustard seeds Oil for frying
pinch of Salt

How to make Stuffed Puri with Chilli Sauce (Bhaji Puris)

METHOD:

* When the tamarind is soft squeeze and discard the husk. Strain the liquid before use.
Make the puns by sieving the dry ingredients into a mixing bowl. Then add sufficient water to make a firm dough. Knead well till dough is smooth. Divide into 16 equal portions. Shape each portion into a ball, flatten and roll, on a well-floured board, into thin pancakes. For the filling put the cauli¬flour in a bowl, mash, chop coriander leaves finely and add to cauliflour with remaining ingredients. Mix well and put equal quantities in the centre of half the puns, dampen the edges and place the remaining puns on top. Press down edges, and seal. Put tamarind water, chillis and molasses into a small pan and simmer gently for 20 minutes. Fry the mustard seeds in a little oil. When they turn white add them to the ingredients in the pan. Cover and bring to the boil then remove from heat. Deep fry the puns in hot oil. Drain and serve with the Chilli Sauce.

Posted By: daani, Karachi

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Reviews & Comments (2)

hmm yummy this is toooo good specially for the evening light food. i will must try this coming weekend.

Sep 03, 2013 shumail lahroe

Your recipes are so easy that everyone can easily prepare dishes. Keep it up. Thanks

Apr 13, 2013 BAQAR HUSSAIN WAH CANTT

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