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5 slices toast bread, crust removed
1 tin Sweetened Condensed Milk
1 tin Cream
3 eggs
1 cup desiccated coconut or 100 g
1 teaspoon vanilla powder
1 teaspoon baking powder
¼ cup sugar or 50 g
Lemon zest, one small piece.
METHOD:
Place the white bread pulp in a food processor and process for 1 minute or until bread is grounded. Remove and set aside.
In a large bowl, combine Sweetened Condensed Milk, Cream, eggs, coconut, vanilla powder, baking powder, sugar and lemon zest. Add the grounded bread and mix until well combined.
Place the mixture into a 20cm round baking tin and bake in a 175°C preheated oven for 45 minutes or until the cake is done.
Posted By:
shazia qazi, abbottabad