Blueberry Bread
Find easy and simple Blueberry Bread Recipe with a fusion of traditional and contemporary flavors. Blueberry Bread is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Blueberry Bread recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
1619 Views
0 Comments
1 1-/2 cups all purpose flour
1 tablespoon flour (for blueberries)
2 teaspoons baking powder
½ teaspoon kosher salt
1 cup plain yogurt
1 cup sugar
1 tablespoon sugar
3 extra large eggs
2 teaspoons grated lemon zest
½ teaspoon vanilla extract
½ cup vegetable oil
1 ½ cups blueberries (fresh of frozen)
1/3 cup lemon juice (freshly squeezed)
How to make Blueberry Bread
METHOD:
Step 1: Grease and flour a 8 ½ x 4 ¼ x 2 ½ inch baking pan. Preheat the oven to 350 degrees. In bowl mix 1 ½ cups flour, salt, and baking powder. Set aside.
Step 2: In another bowl whisk together yogurt, eggs, sugar, lemon zest, oil and vanilla extract. Slowly mix the wet and dry ingredients together into one bowl.
Step 3: Lightly toss blueberries in 1 tablespoon of flour to coat, and fold them gently into the batter. Pour the batter into your baking pan and bake for 50-60 minutes or until done. Stick a tooth pick in the loaf and if it comes up clean, it’s done. While the loaf is baking cook 1/3 cup lemon juice and 1 tablespoon of sugar until sugar is dissolved. Set aside.
Step 4: When the loaf is done allow it to cool for 10-15 minutes, and place on a cooling rack. When the loaf is still warm pour the lemon-sugar mixture over it and allow it to soak in. Allow to fully cool.
Posted By:
Iqra sanam, Faislabad