Blueberry Zucchini Bread

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Ingredients

3 eggs (lightly beaten)
1 cup vegetable oil
3 teaspoons vanilla extract
2 ¼ cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries

How to make Blueberry Zucchini Bread

METHOD:

Step 1: Pre-heat the oven to 350 degrees and lightly grease 4 mini-loaf pans (or 2 regular loaf pans)

Step 2: In a large bowl beat eggs, oil, sugar and vanilla. Fold in shredded zucchini. Beat in flour, salt, baking powder, baking soda and cinnamon. Gently fold in blueberries. Pour mixture into loaf pans (dividing batter evenly into each).

Step 3: Bake for 50 minutes or until a tooth pick inserted into the center of each loaf comes out clean. Allow bread to cool for 20 minutes, remove from loaf pans and finish cooling on wire racks.

Posted By: emaan khan, Peshawar

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