Bhoojelo Gosht
Find easy and simple Bhoojelo Gosht Recipe with a fusion of traditional and contemporary flavors. Bhoojelo Gosht is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Bhoojelo Gosht recipe with available user-friendly instructions in English Recipes.
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1) Lamb (boned tender) 450g/ 1 lb
2) Garlic 1 clove skinned and chopped
3) Fresh ginger 2.5 cm/ 1 inch piece (peeled and chopped)
4) Black peppercorns 4
5) Coriander seeds 30ml / 2 level tbsp
6) Chili pd 5ml/ 1 level tsp
7) Sugar 5 ml/ 1 level tsp
9) Salt 5 ml/ 1 level tsp
10) Raw papaya, 50g/ 2 oz (peeled and chopped)
11) Vinegar 30ml/ 2 tbsp
12) Worcestershire sauce 15 ml/ 1 tbsp
13) Vegetable oil 45 ml/ 3 tbsp
How to make Bhoojelo Gosht
METHOD:
1. Trim any excess fat from the meat.
2. Cut into 2.5 cm (1 inch) cubes and keep aside in a bowl.
3. In a blender or food processor, blend the chopped garlic, ginger, cumin seeds, black peppercorns, coriander seeds, chili pd, sugar, salt and papaya to a smooth paste.
4. Add the vinegar and grind for another minute.
5. Then add the Worcestershire sauce and the oil and mix all the ingredients.
6. Add the ground mixture to the meat and coat thoroughly.
7. Cover and place in refrigerator to marinate for 10 hours.
8. Stir from time to time.
9. Prepare the barbecue for heat the grill.
10. Thread a few pieces of meat on to each skewer and cook, turning frequently, for about 15 minutes until the lamb is tender and well browned.
11. Remove from the skewers and serve without delay.
Posted By:
~Sani~, karachi