Beef Seekh Kabab
Mincemeat for beef seekh kabab is marinated with many spices and raw papaya or meat tenderizer powder to make the kebabs soft and tender. The marination time for this Beef Seekh Kabab recipe is 2-3 hours minimum and can be extended. When the mince is marinated properly then it takes a very shorter time to make beef Seekh kebab recipe. Beef Seekh Kebab recipe is the first choice of most people in the variety of kebabs when they plan to eat some barbeque item. Beef Seekh Kabab recipe is spicy kebabs made with smooth mince mixture. They can be either grilled over a barbecue, baked in an oven or pan-fried over the stove and is commonly served with salads, raita and a variety of dips are made to enjoy these kebabs. People eat it with Naan and chapattis.