BarBQ Seekh Kabab

This barbecue seekh kabab recipe is one of the best recipes to enjoy on Eid ul Adha. Enjoy spicy seekh kababs at home with a really easy recipe. You would not forget it's amazing taste.

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Ingredients

Minced Beef: 1 kg
Onion: 2 pcs
Ginger Paste: 2 tbsp
Green Chillies: 4 to 5
Eggs: 2 pcs
Gram Flour: 4 to 5 tbsp (roasted)
Yogurt: 2 tbsp full
Red Chilli Powder: 2 tsp
Ground All Spices: 1 tbsp
Ground Dried Coriander: 1 tbsp
Salt: 1 or 1-1/2 tsp

How to make BarBQ Seekh Kabab

METHOD:

1. Make fine mince of beef. Chop it 2 to 3 times in machine.
2. Also grind onions, green chillies ginger with mince finely.
3. Add yogurt, red chilli powder, all spice powder, dried coriander, roasted gram flour and eggs to the mince and mix well. Place aside for 1 to 2 hours.
4. Wet your hands and apply the mixture on skewers in kabab shapes. Tighten it with the help of thread.
5. Prepare all skewers and cook on the coal.
6. Keep basting with oil or ghee.
7. Remove kababs from skewers once cooked.
8. Enjoy hot with raita or chutney and serve.

Note: You can also fry skewers on stove.

Posted By: Abdul Samad, Karachi

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Check out the tastiest BarBQ Seekh Kabab recipe only at kfoods. Find Barbeque Recipes & all the recipes of all the chefs. BarBQ Seekh Kabab is famous for its best and unmatchable taste. Also you can check BarBQ Seekh Kabab. recipe in Urdu only at kfoods.com

Wow seekh kababs with barbeque . I am surely gonna trying this recipe as I was looking for some great recipe for making a wonderful dish. So I searched for recipes and I found this one. It looks great and that's why I have saved this recipe and will choose to make it tonight for the dinner.

AMbreen, Lahore

Too much onions made the kebabs taste sweet. Bad tasting and sweet!

Aneela, Multan