Bean Koftas

Bean Koftas Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
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• 1tbsp olive Oil
• 1 onion (finely chopped)
• 2 Cloves Garlic (crushed)
• 1tsp ground cumin
• 1tsp ground Coriander
• 1tsp paprika
• 400g red Kidney Beans
• Flour (for dusting)
• Vegetable Oil (for frying)
• Nan (to serve)

How to make Bean Koftas


Heat olive oil in a pan and fry onion for about 8 minutes until softened.
Add garlic, cumin, coriander, paprika and kidney beans. Cook for 5 minutes.
Put mixture into a bowl and mash until it forms a coarse paste. Set aside to cool.
When cool, place in the refrigerator for about 30 minutes, until mixture is firm. Using floured hands, form 16 walnut-sized balls and roll in flour.
Fry in batches for 8 minutes. Drain on kitchen paper.
Serve with Nan and raita.

Posted By: aleem, karachi

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