Hearty Vegetable Bean Soup

Hearty Vegetable Bean Soup Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Memory Boosting Foods.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
2406	0

Ingredients

1 Teaspoon Oil, olive
1 onion(s), sl Iced
2 Leek(s), chopped
2 Garlic, Cloves, minced
3 Zucchini, small, chopped
2 Carrot(s), large, chopped
1 cup(s) Mushrooms, sl Iced
1 cup(s) beans, green, cut into 1-inch pieces
1 potato(es), large (about 8 ounces), peeled and halved
3 tablespoon cilantro, fresh, chopped
4 cup(s) broth, Chicken, less sodium, or vegetable broth
2 cup(s) Tomatoes, crushed, preferably no Salt added
1 can(s) Tomatoes
1 can(s) beans
2 Teaspoon Basil
2 Teaspoon oregano
1 Teaspoon Salt
1 bag Spinach, frozen chopped, (7 ounces), or kale
1/3 cup(s) Parsley
pepper, black ground, to taste

How to make Hearty Vegetable Bean Soup

METHOD:

Heat the oil in a large nonstick pan over medium-high heat. Add the onion, leeks, and garlic and sauté until soft.

Add the zucchini, carrots, mushrooms, green beans, potato, cilantro, broth, crushed tomatoes, stewed tomatoes, beans, basil, oregano, and salt. Bring to a boil. Simmer for 25 minutes, or until the potato is cooked.

Transfer the potato to a food processor or blender with some of the cooking liquid, and purée it. Return it to the pan and add the spinach or kale and parsley. Season to taste with black pepper and additional salt if desired.

Posted By: Baber Siddque, Quatta

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