MEXICAN BEAN SALAD

MEXICAN BEAN SALAD Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3493	0

Ingredients

440 g (14 oz) can red Kidney Beans, drained
185 g (6 oz) frozen sweet Corn, cooked
1 green pepper (Capsicum), seeded and chopped
½ bunch spring Onions, chopped
2 tablespoons chopped fresh Coriander
½ Iceberg Lettuce, shredded, if desired
Lime sl Ices and Parsley sprigs, to garnish
LIME DRESSING:
60m1 (2 fl oz/1/4 cup) virgin olive Oil
ju Ice of ½ Lime
1 clove Garlic, crushed
Salt and pepper

How to make MEXICAN BEAN SALAD

METHOD:

Put the kidney beans, sweetcom, green pepper (capsicum), spring onions and coriander into a bowl.
To make the dressing, put all the ingredients into a bowl or screw-top jar and mix well. Pour over the salad and toss together.
Line a serving dish with the shredded iceberg lettuce, if desired, and spoon the bean mixture on top. Serve the salad garnished with lime slices and sprigs of parsley.

Posted By: ambreen, lahore

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