BBQ Masala Ribs

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Ingredients

Ginger & Garlic Paste – 2 tbsp
Soy Sauce – 4 tbsp
Vinegar – 1/2 cup
Water – 1 cup
Mutton Ribs – 1 kg
Salt – 2 Tsp
Tikka Boti Masala – 2 Tsp
Chili Garlic Sauce – 1/2 cup
Imli Sauce – 1/2 cup
Oil – For the grill

How to make BBQ Masala Ribs

METHOD:

Add Ginger & Garlic Paste, Soy Sauce, Vinegar and Water in a bowl. Add mutton ribs and Salt to it. Let it marinate for 3-4 hours.

Prepare a steamer and steam the meat for 1-2 hours.

Add Tikka Boti Masala, Chili Garlic Sauce and Imli Sauce in a bowl. Mix them well. Brush the paste on the steamed ribs.

Add oil to a grill and grill the ribs.

Serve and enjoy.

Posted By: Husna Qasim, Gujranwala

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