Barley and Corn Kachumber

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Ingredients
1/4 cup barley (jau)
1/3 cup sweet corn (makai ke dane)
1/2 cup red and yellow capsicum, chopped
1 spring onions with greens, chopped
2 tbsp chopped coriander (dhania)
1 tsp lemon juice
1/2 tsp sugar
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste
How to make Barley and Corn Kachumber

METHOD:

Pressure cook the barley and corn with 1 cup of water for 2 whistles. Drain and allow to cool

completely.

Combine all the ingredients for the salad in a serving bowl and toss well.

Chill for at least 2 hours before serving.

Tips
The discarded barley water can be used for vegetable gravies and dals as it is rich in

water-soluble vitamins like B and c.
Posted By: Maira baig, Peshawar

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