Barley and Corn Kachumber

Find easy and simple Barley and Corn Kachumber Recipe with a fusion of traditional and contemporary flavors. Barley and Corn Kachumber is a common dish to find in Diet Foods category. Enhance your cooking journey and enjoy creating Barley and Corn Kachumber recipe with available user-friendly instructions in English Recipes.

Ingredients

1/4 cup barley (jau)
1/3 cup sweet corn (makai ke dane)
1/2 cup red and yellow capsicum, chopped
1 spring onions with greens, chopped
2 tbsp chopped coriander (dhania)
1 tsp lemon juice
1/2 tsp sugar
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste

How to make Barley and Corn Kachumber

Method

Pressure cook the barley and corn with 1 cup of water for 2 whistles. Drain and allow to cool

completely.

Combine all the ingredients for the salad in a serving bowl and toss well.

Chill for at least 2 hours before serving.

Tips
The discarded barley water can be used for vegetable gravies and dals as it is rich in

water-soluble vitamins like B and c.
Posted By: Maira baig, Peshawar

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Chicken Corn Soup recipe has a place with Asian conventional foods. For the most part individuals from Asian nations. Chicken Corn Soup - Find the most recent recipe most recent and best assortment of Chicken Corn Soup Recipes in Urdu at kfoods.com. These plans are cooked by popular chefs including Rida Aftab, Shireen Anwar, Gulzar, Zubeida Tariq, and Sadat Siddiqui. Make Chicken Corn Soup Recipes from our selective range and make your event uncommon. Don't hesitate to post or offer your preferred simple Chicken Corn Soup Recipes in Urdu on this site page. You can cook this heavenly and taste Chicken Corn Soup Recipes in Urdu and serve it to satisfy your family and visitors.

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We have provided with an easy Chicken Corn Soup recipe here, so enjoy it this winter and make your evenings warm and healthy.

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