Barley and Corn Kachumber

Barley and Corn Kachumber Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Diet Foods.

single recipe
Recommended By Chef To Prep
To Cook Servings
6030 0

Ingredients

1/4 cup Barley (jau)
1/3 cup sweet Corn (makai ke dane)
1/2 cup red and yellow Capsicum, chopped
1 spring Onions with greens, chopped
2 tbsp chopped Coriander (dhania)
1 tsp Lemon juIce
1/2 tsp Sugar
1/2 tsp roasted Cumin seeds (jeera) powder
Salt to taste

How to make Barley and Corn Kachumber

METHOD:

Pressure cook the barley and corn with 1 cup of water for 2 whistles. Drain and allow to cool

completely.

Combine all the ingredients for the salad in a serving bowl and toss well.

Chill for at least 2 hours before serving.

Tips
The discarded barley water can be used for vegetable gravies and dals as it is rich in

water-soluble vitamins like B and c.

Posted By: Maira baig, Peshawar

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