Barley and Corn Kachumber
Find easy and simple Barley and Corn Kachumber Recipe with a fusion of traditional and contemporary flavors. Barley and Corn Kachumber is a common dish to find in Diet Foods category. Enhance your cooking journey and enjoy creating Barley and Corn Kachumber recipe with available user-friendly instructions in English Recipes.
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1/4 cup barley (jau)
1/3 cup sweet corn (makai ke dane)
1/2 cup red and yellow capsicum, chopped
1 spring onions with greens, chopped
2 tbsp chopped coriander (dhania)
1 tsp lemon juice
1/2 tsp sugar
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste
How to make Barley and Corn Kachumber
METHOD:
Pressure cook the barley and corn with 1 cup of water for 2 whistles. Drain and allow to cool
completely.
Combine all the ingredients for the salad in a serving bowl and toss well.
Chill for at least 2 hours before serving.
Tips
The discarded barley water can be used for vegetable gravies and dals as it is rich in
water-soluble vitamins like B and c.
Posted By:
Maira baig, Peshawar