Baked Spiced Fish (Tandoori Machi)

Find easy and simple Baked Spiced Fish (Tandoori Machi) Recipe with a fusion of traditional and contemporary flavors. Baked Spiced Fish (Tandoori Machi) is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Baked Spiced Fish (Tandoori Machi) recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 4:00 To Prep
time-clock 0:30 To Cook
6 Servings
Tips About Recipe

9084 Views 5 Comments

Ingredients
2 lb. fillets of cod or haddock Salt to taste
Juice of half a lemon
1 carton yoghurt
1 tablespoons vinegar
I teaspoon garam masala
2 cloves garlic, crushed
1 teaspoon ground cummin seeds
½ teaspoon chilli powder
How to make Baked Spiced Fish (Tandoori Machi)

METHOD:

Wash and dry the fillets.
Sprinkle with salt and lemon juice.
Set aside for a few minutes to marinate.
Combine the yogurt with the rest of the ingredients.
Place the fish in a shallow baking dish.
Make two deep gashes across the fillets.
Pour the yogurt mixture over the fish and leave to soak for several hours.
Bake in a moderate oven (375° F. — Gas Mark 5) for 30 minutes.

Spicy baked fish is ready to eat.
Enjoy with raita and chutney.
Posted By: jamila, Multan

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Reviews & Comments

surmai fish, phomphret fish are best in taste when you fry this and enjoy with green spicy chutney.

  • erum, lahore

1st i taste such a recipe that is spicy tandoori baked. it is really nice in taste and easy to cook.

  • erum, karachi

i think it is the perfet recipe specially for winter. i live fry foods with spicy chatnies its really easy as well i will must try it again.

  • khawaja, lahore

hmm this is really very much easy recipe i will must try this recipe and hope that it will be good taste of fish tandoori recipe.

  • raheela, multan

indian recipes are very popular in many of the country specially in canada indian fish recipe is really very much popular.

  • umaima, lahore