Baked Spiced Fish (Tandoori Machi)
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| Recommended By Chef |
| 4:00 To Prep |
| 0:30 To Cook |
| 6 Servings |
| Tips About Recipe |
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5 Comments
2 lb. fillets of cod or haddock Salt to taste
Juice of half a lemon
1 carton yoghurt
1 tablespoons vinegar
I teaspoon garam masala
2 cloves garlic, crushed
1 teaspoon ground cummin seeds
½ teaspoon chilli powder
How to make Baked Spiced Fish (Tandoori Machi)
METHOD:
Wash and dry the fillets.
Sprinkle with salt and lemon juice.
Set aside for a few minutes to marinate.
Combine the yogurt with the rest of the ingredients.
Place the fish in a shallow baking dish.
Make two deep gashes across the fillets.
Pour the yogurt mixture over the fish and leave to soak for several hours.
Bake in a moderate oven (375° F. — Gas Mark 5) for 30 minutes.
Spicy baked fish is ready to eat.
Enjoy with raita and chutney.
Posted By:
jamila, Multan
surmai fish, phomphret fish are best in taste when you fry this and enjoy with green spicy chutney.
1st i taste such a recipe that is spicy tandoori baked. it is really nice in taste and easy to cook.
i think it is the perfet recipe specially for winter. i live fry foods with spicy chatnies its really easy as well i will must try it again.
hmm this is really very much easy recipe i will must try this recipe and hope that it will be good taste of fish tandoori recipe.
indian recipes are very popular in many of the country specially in canada indian fish recipe is really very much popular.