Baingan ka Barta
Find easy and simple Baingan ka Barta Recipe with a fusion of traditional and contemporary flavors. Baingan ka Barta is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Baingan ka Barta recipe with available user-friendly instructions in English Recipes.
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• 2 Brinjal (Baingan)
• 1 Large onion (chopped)
• 1 Large tomato (chopped)
• 5 Garlic (chopped)
• 3 to 4 Green Chillies (chopped)
• 1/2 cup Oil
• Fresh Coriander Leaves
How to make Baingan ka Barta
METHOD:
• Roast the brinjal until it turns soft.
• Peel off the skin and mash it properly.
• In a pan, heat oil and add green chilies, onions, tomatoes and chopped garlic in it.
• After about 3 to 4 minutes, as the mixture turns golden brown, add mashed brinjal and salt. Mix it well.
• Pour a tsp of lime juice over this mixture and garnish it with coriander leaves.
• Serve Baingan Ka Bartha with rice.
Posted By:
shahista, Lahore