Bagara Baingan

Bagara Baingan Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
16495 1

Ingredients

• 250 gms small Brinjal (baingan / eggplant)
• 1 tsp Tamarind (imli)
• 1 tbsp roasted Sesame Seeds (til)
• 1 tbsp roasted Peanuts
• 1 tbsp grated Coconut
• 4 tbsp Oil
• 1 tsp Ginger-Garlic (adrak-lehsun) paste
• 1 cup chopped Onions
• 1/2 tsp Turmeric powder (haldi)
• 1/2 tsp Coriander (dhania) powder
• 1/2 tsp Cumin seeds (jeera) powder
• 1/2 tsp Garam masala
• 1/2 tsp chili powder
Salt to taste

How to make Bagara Baingan

METHOD:

• Slit brinjals from both the sides without cutting the vegetable completely.
• Soak tamarind in 2 cups of water for half an hour.
• For the masala, make a smooth paste of seseme seeds, roasted peanuts and grated coconut. Keep aside.
• Heat 2 tbsp of oil in a pan and fry the brinjals till they become soft and keep aside.
• Heat the remaining oil in the pan; add the ginger-garlic paste and onions and fry until the onions turn light brown.
• Add the prepared masala paste and fry for 1 minute, while stirring continously.
• Add the turmeric powder, cumin seeds powder, coriander powder, garam masala and chilli powder and mix well.
• Add the tamarind juice, and salt, mix well and simmer for 5 minutes.
• Add the fried brinjals, cover and cook on a medium flame for 5 minutes or till the brinjals are completely cooked.
• Add the coriander and serve hot.

Posted By: mahjabeen, karachi

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Reviews & Comments (1)

Bagara Baingan is the most famous indian curry.

Dec 19, 2013 yasmeen kashmir

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