Bagara Baingan

Find easy and simple Bagara Baingan Recipe with a fusion of traditional and contemporary flavors. Bagara Baingan is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Bagara Baingan recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

18062 Views 1 Comments

Ingredients
• 250 gms small brinjal (baingan / eggplant)
• 1 tsp tamarind (imli)
• 1 tbsp roasted sesame seeds (til)
• 1 tbsp roasted peanuts
• 1 tbsp grated coconut
• 4 tbsp oil
• 1 tsp ginger-garlic (adrak-lehsun) paste
• 1 cup chopped onions
• 1/2 tsp turmeric powder (haldi)
• 1/2 tsp coriander (dhania) powder
• 1/2 tsp cumin seeds (jeera) powder
• 1/2 tsp garam masala
• 1/2 tsp chili powder
• Salt to taste
How to make Bagara Baingan

METHOD:

• Slit brinjals from both the sides without cutting the vegetable completely.
• Soak tamarind in 2 cups of water for half an hour.
• For the masala, make a smooth paste of seseme seeds, roasted peanuts and grated coconut. Keep aside.
• Heat 2 tbsp of oil in a pan and fry the brinjals till they become soft and keep aside.
• Heat the remaining oil in the pan; add the ginger-garlic paste and onions and fry until the onions turn light brown.
• Add the prepared masala paste and fry for 1 minute, while stirring continously.
• Add the turmeric powder, cumin seeds powder, coriander powder, garam masala and chilli powder and mix well.
• Add the tamarind juice, and salt, mix well and simmer for 5 minutes.
• Add the fried brinjals, cover and cook on a medium flame for 5 minutes or till the brinjals are completely cooked.
• Add the coriander and serve hot.
Posted By: mahjabeen, karachi

Check out the tastiest Bagara Baingan recipe only at kfoods. Find Vegetable Recipes & all the recipes of all the chefs. Bagara Baingan is famous for its best and unmatchable taste. Also you can check Bagara Baingan. recipe in Urdu only at kfoods.com

More Bagara Baingan Recipes
Reviews & Comments

Bagara Baingan is the most famous indian curry.

  • yasmeen, kashmir