50ml (2fl oz) olive
Oil Ju
Ice of ½
Lime Sea
Salt and freshly ground black pepper
1
Orange, peeled and chopped
2
Avocados, halved, peeled, stoned and chopped roughly
125g (4½oz)
Watercress sprigs (about 6 handfuls)
How to make Avocado, Orange and Watercress Salad
METHOD:
In a bowl mix the olive oil and lime juice and season with sea salt and freshly ground black pepper. Add the chopped orange and avocado. Then gently toss in the watercress sprigs and serve.