Avocado, Orange and Watercress Salad

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Ingredients
50ml (2fl oz) olive oil
Juice of ½ lime
Sea salt and freshly ground black pepper
1 orange, peeled and chopped
2 avocados, halved, peeled, stoned and chopped roughly
125g (4½oz) watercress sprigs (about 6 handfuls)
How to make Avocado, Orange and Watercress Salad

METHOD:

In a bowl mix the olive oil and lime juice and season with sea salt and freshly ground black pepper. Add the chopped orange and avocado. Then gently toss in the watercress sprigs and serve.
Posted By: toba khan, Islamabad

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