Tortellini And Avocado Cream

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Ingredients

Tortellini 500 g

avocado cream
avocado, stoned and peeled ½ ripe
cream 2 oz
parmesan cheese 30 g
lemon juice 1 tbsp
black pepper

How to make Tortellini And Avocado Cream

METHOD:

• Cook tortellini in boiling water in a large sauce pans following packets direction, Drain set aside keep warm.
• To make avocado cream, place avocado, cream parmesan cheese and lemon juice in a food processor or blender and process until smooth. Season to taste with balck pepper.
• Place tortellini in a warn serving bowl, add avocado cream and toss to combine. Serve

Posted By: ADÁN , akora

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