Arabic Chicken Biryani
For the preparation of Arabic Chicken Biryani Recipe, rice is boiled separately in chicken stock. Boiled chicken is fried and cooked with ginger garlic paste, onions, spices are added namely black pepper, ground cumin, ground coriander, turmeric powder, ground cardamom ground cinnamon. Yoghurt is added mixed with garlic cloves in this chicken. Then boiled rice is added over the cooked chicken and saffron is sprinkled over the rice. Then the pan is covered and out n very low flame for 40-45 minutes until rice and chicken are perfectly mixed and cooked together. Arabic Chicken Biryani recipe is an Arabic style rice dish which is less spiced and has a strong flavour of whole spices, saffron and cardamoms. Arabic Chicken biryani recipe is served with cumin raita and salad.