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Chicken (cut into small pieces) 1 kg
Rice (washed and soaked for 20 minutes) 1 kg
Salt as per taste
Garlic Paste 1 tbsp
Red Chillies 1 tbsp
Cloves 6-8
Small Cardamom 6-8
Bay Leaves 1-2
Green Chillies (chopped) 3-4
Capsicum (cubed) 2 medium
Hot Sauce* 2 tbsp
Cooking Oil
METHOD:
1.In a pot, heat Cooking oil on medium heat for 3-4 minutes.
2.Add Cloves,cardamom and bay leaves and stir fry for 1-2 minutes.
3.Add garlic,salt and chicken and mix well.
4.Cover and cook on medium heat until water in the chicken dries.
5.When the water dries,add rice and stir well for a few minutes.
6.Add 4 cups of water and mix well.
7.Cook on medium heat until only 1/2 cup water remain.
8.Add green and red chillies and cook until the water dries.
9.Then add capsicum and hot sauce and simmer on low heat for 5-7 minutes.
10.Mix well and dish out.Serve with hot sauce.
Note: Cooking Time: 120-125 minuts, Serving: 10-12 persons
Posted By:
sana , Karachi