Arabian Baked Pasta

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Macaroni (boiled) 1 packet
Chicken mince 1/2 kg
Salt as to taste
Tomato (chopped) 5
Black pepper (crushed) 1 tsp
Paprika 1 tsp
Onion (chopped) 2
Garlic (paste) 6 cloves
Olive oil as required
Coriander as preferred
White sauce:
Plain flour 3 tbsp
Butter 3 tbsp
Salt a pinch (or as to taste)
White pepper (safayd dakni mirch) 1 tsp
Milk 3 cup
Eggs 3
Cheddar cheese 1 cup
How to make Arabian Baked Pasta


1,Heat some olive oil in a pan.
2.Add onion and garlic paste in it, and saute fry them.
3.Then add minced meat in it.
4.Also add salt, black pepper and paprika.
5.Then add tomatoes and coriander in it.
6.Cook them all well.
7.White sauce: Mix flour and butter and fry them well.
8.Then add salt, white pepper and milk.
9.Cook them all till the mixture thickens a bit.
10.Then beat the eggs and add them in the above mixture.
11.Mix cooked mince-meat and white sauce in boiled pasta.
12.Sprinkle cheese on it.
13.Oil the baking tray with olive oil.
14.Bake it for 20 minutes at 180 degrees.

Note: Cooking Time: 200 minuts, Serving: 4-6 persons
Posted By: sana , Karachi

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