Rice and Pasta salad

If you are looking for something healthy, here we provide you the amazing recipe for Rice and Pasta Salad. The recipe for Rice and Pasta Salad is compiled by Chef Rida Aftab. Rice and Pasta Salad is a very healthy and nutritious salad which contains healthy vegetables and mozzarell...Read More

If you are looking for something healthy, here we provide you the amazing recipe for Rice and Pasta Salad. The recipe for Rice and Pasta Salad is compiled by Chef Rida Aftab. Rice and Pasta Salad is a very healthy and nutritious salad which contains healthy vegetables and mozzarella cheese. You can have Rice and Pasta Salad at any time you want.
Rice and Pasta Salad have low calories. Rice and Pasta Salad are dressed with Italian dressing which makes it healthier and full of nutrition. Rice and Pasta Salad can fulfill your daily one meal calorie intake. Rice and Pasta Salad can also be served with any kind of lunch or dinner. You can have Rice and Pasta Salad in your office lunch as well. If you want to eat healthily, Rice and Pasta Salad is the best option for you. Hope you like the recipe for Rice and Pasta Salad. Hide

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To Cook Servings
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Ingredients

1 cup chopped Zucchini
1 cup Cherry Tomatoes, halved
1/2 cup sweet red pepper, chopped
1/2 cup sweet yellow pepper, chopped
2 scallions, dIced
4 cups cooked Pasta
1/2 cup Italian Dressing
2 cups dIced cooked Chicken
Black olives,
Mozzarella cheese
For dressing:
1/4 cup extra virgin olive Oil
1/4 cup red wine Vinegar
1/4 cup fresh Parsley, chopped
1/2 Teaspoon dried Basil
1 Teaspoon Salt
1/2 Teaspoon Garlic powder
1/4 Teaspoon pepper

How to make Rice and Pasta salad

METHOD:

While the pasta is cooking, add all your chopped veggies to a large bowl. Take your pasta off the heat and drain it prior to it being fully cooked.
Cool the pasta over cold running water, drain and then add it to the veggies.
If you are using chicken add it now as well.
Place all your dressing ingredients in a small bowl and whisk until combined well.
Pour the dressing over the pasta salad. Refrigerate overnight or at least an hour before serving. Serve with optional toppings on the side for guests.

Posted By: Ambreen, karachi

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