Achari Pasanday Burger

Achari Pasanday Burger Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3098	0

Ingredients

Pasanday ½ kg
Bun 2-3
Garlic paste 1 tbsp
Black pepper(crushed)1 tsp
Red chili flakes 1 tbsp
Fennel seeds 1 tsp
Cumin seeds 1 tsp
Nigella seeds ½ tsp
Mustard seeds ½ tsp
Fenugreek seeds ¼ tsp
Tomatoes 2-3
Cucumber 2-3
Square cheese as required
Salad leaves as required
Oil to fry
Salt to taste
For sauce:
Cream ½ cup
B Oiled Garlic 8-10 Cloves
White pepper 1 tsp
Sesame seeds 2 tbsp
Yogurt ½ cup
Salt to taste

How to make Achari Pasanday Burger

METHOD:

To prepare sauce:
Boil 8-10 cloves of garlic. Take ½ cup cream, boiled garlic, salt, 2 tbsp sesame seeds, ½ cup yogurt in a jug and mix everything to make a thick paste.

To preapare achari pasanaday:
Crush 1 tsp crushed black pepper, 1 tbsp red chili flakes, 1 tsp fennel seeds, 1 tsp cumin seeds, ½ nigella seeds, ½ tsp mustard seeds and ¼ tsp fenugreek seeds together.

Add these crushed spices, 1 tbsp garlic paste, salt together in pasanday and fry it. slice cucumbers and tomatoes.

To prepare Burgers:
Toast the burgers. Spread sauce on one side, put a slice of cheese, tomatoes and pasanaday on it.

Put a salad leave and cover it with second half.

Achari pasanday burgers are ready to serve.

Posted By: fuzia ashraf, Faislabad

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