Achari Biryani

Achari Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3636 0


Oil: 1 cup
Mutton: 750 gm
Ginger & Garlic Paste: 1 tablespoon each
Achar Gosht Masala: 1 packet
Garlic Pickle: 2 tablespoons (optional)
Crushed Chili: 1 Teaspoon
Yogurt: 1 cup
Tomato (chopped) : 3 medium
Lemon JuIce: 2 tablespoons
Green Chili : 8-10 (large)
Basmati RIce : 3 cups
Iodized Salt : 3 tablespoons
Water : 3 liters, for bOiling rIce
Lemon (slIced) : 2 – 3 medium

How to make Achari Biryani


Heat the oil and cook the mutton on a high heat until brown. Turn the heat low and add Ginger Paste, Garlic Paste, Achar Masala (reserve 1 tbsp), Garlic Pickle, crushed chili, and yogurt; do bhunai.

Now add tomato and 1 cup of water; allow it to cook on low heat with the lid on till the meat is tender. Add more water if required. You should have 1 1/2 cups of gravy left.

Meanwhile, slit the green chilies. Combine the reserved 1 tbsp of Achar Masala with lemon juice and stuff the slit chilies.

Wash and soak 3 cups of Basmati Rice in water for 15 mins. In a large pan bring 3 liters of water to a rapid boil; add 3 tbsp Iodized Salt and 2-3 lemons (sliced). Add the drained rice and boil till rice reaches do kanni stage. Drain and use.

Place the stuffed green chilies on top of the achari meat gravy; top with the do kanni rice, cover the lid and put it on a dum.

Mix gently and serve on a platter.

Posted By: Tasneem Khursheed, Karachi

Check out the tastiest Achari Biryani recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Achari Biryani is famous for its best and unmatchable taste. Also you can check Achari Biryani. recipe in Urdu only at

More Achari Biryani Recipes

Reviews & Comments

Leave Comment