Achaar Gosht

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Ingredients

1/2 kg Mutton/ Chicken
3 Tomatoes chopped
3 Onion chopped
5 Big Green chilies
6 Whole red chilies
6 Garlic cloves
1 cup Oil
1/2 cup Tamarind pulp
1 tsp Fennel seeds
1 tsp Onion seeds
1 tsp Turmeric
1 tbsp Whole coriander
2 tbsp Ginger chopped
to taste Salt
for Stuffing Green Chilies
1 tbsp White cumin seeds
1 tbsp Whole coriander.
2 tbsp Mustard seeds

How to make Achaar Gosht

METHOD:

Dry roast together 2 tbsp mustard seeds, 1 tbsp cumin seeds and 1 tbsp whole coriander.

Grind finely and mix with salt to taste and tamarind pulp. Slit green chilies and fill with the prepared filling mixture. Keep aside. Heat 1 cup oil in a pan, add in 3 chopped onion and fry till light pink in color.

Remove onion and keep aide. Add in pan ½ kg meat with salt to taste and 1 tsp turmeric. Fry well till water dries. Now add fried onion, 3 chopped tomatoes, 1 tsp fennel seeds, 1 tsp onion seeds, 6 cloves of garlic, 2 tbsp chopped ginger, 1 tbsp whole coriander and 6 whole red chilies.

Slightly fry and add ½ cup tamarind pulp. Now fry stuffed green chilies in a frying pan and add to the meat mixture. Simmer on low flame for 10 minutes; serve with plain boiled rice or Chapati.

Posted By: Fuzia Ashraf, Lahore

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