Aaloo Gosht

Aaloo Gosht Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

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Recommended By Chef To Prep
To Cook Servings
15638 1


• 1 Kg. Mutton
• ½ kg Potato and cut into pieces of 1 to 2 inches.
• ¼ tsp turmeric (Haldi) powder
• 1 tsp chili (Lal Mirch) powder
• 3 tbs Coriander (Dhaniya) seeds powder
• 2 to 3 medium onion finely chopped
• ½ cup Oil
• 1 tbs. Ginger paste
• 1 tsp. Garlic paste
• 1 tsp. Garam masala powder
• 6-8 Cloves (Laung)
• 6-8 black pepper (Kali Mirch)
• 2 black Cardamom (Bari Ilaichi)
• 1-1½ tsp. Salt (according to taste)
• 1 cup fresh Coriander (Dhaniya) leaves
• 2-3 green chilies – chopped
• 1-2 Lemon

How to make Aaloo Gosht


1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil then fry with little water till it dries.
3. Add mutton and ground onion and cook till water dries again.
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
5. When meat is almost done add potatoes and cook till the potatoes are cooked and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh dhaniya, green chilies and lemon.
7. Serve with Nan for 6 to 8 persons

Posted By: salina taqi, kolkatta

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Reviews & Comments (1)

Is aaloo gosht suitable to have in the month of March ? Because my mom says that some meat recipes should be eaten in certain season seeing the whether. You must be food experts and you can better tell me.

Mar 12, 2017 kashwa Islamabad

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