Imli Aur Aaloo Bukharay Ka Sharbat
Aloo Bukharay Ka Sharbat (Tamarind Plum Drink) is a thirst quencher, refreshing and a superb cool beverage. It is a perfect beverage to drink in hot scorching summers. It has the potential to cool your body and soul in sweating days of summer. Imli aur Aloo Bukharay ka sharbat is free from all the toxic ingredients and is purely made from natural tamarind and plum extracts. It not only reduces the heat effects but also gives cool fresh feeling.
Aaloo Bukharay ka Sharbat is a perfect blend of tamarind, dried plums, caster sugar, black salt, sugar, and crushed ice. You can make it throughout summers and serve it to your family, and guests. This drink can be a perfect addition to your Iftar table in Ramadan. Aaloo Bukharay ka Sharbat is perfect for Iftar table. Due to its cooling effects, this drink can energize you after fasting and fulfill your entire nutritional quotient. Imli has incredible health benefits attached to it. It reduces inflammation, boosts respiratory health, improves digestion, heals skin conditions, improves eye sight, reduces fever, lower cholesterol, prevent cancer, and strengthen your immune system. Moreover, Aaloo Bukhara (plum) is best source to fulfill the need of Vitamin E, B1, B2, B3, and B6. Having sufficient iron, calcium, and zinc makes plums highly effective in fulfilling mineral need in your body. Plums also provide dietary fiber with low calories. Aaloo Bukharay ka Sharbat can instantly boost energy levels, and reduces the effects of heat strokes. You can definitely replace your carbonated drinks with this refreshing Aaloo Bukharay ka Sharbat.
| Recommended By Chef |
| 1 night To Prep |
| 0:20 To Cook |
| As Desired Servings |
| Tips About Recipe |
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29 Comments
125 gm Tamarind
125 gm Dried plums (Aaloo Bukhara)
250 gm Dried apricots
1/2 Cup Caster sugar
1/2 tsp Black salt
as required Crushed ice
2 tbsp Basil seeds (optional)
How to make Imli Aur Aaloo Bukharay Ka Sharbat
METHOD:
Soak separately 125 gm tamarind, 125 gm dried plums and 125 gm dried apricot overnight in one cup of water each, remove seeds from all three and blend well.
Strain and cook all together with 2 cups water, 1/2 cup sugar and remove from stove.
To Serve
Put ice in a blender with blended mixture, 1/2 tsp black salt and blend well.
Serve chilled, 2 tbsp soaked basil seeds can also be used for garnish.
Imli aur Aloo Bukharay Ka Sharbat (Tamarind Plum Drink) is a thirst quencher, refresher and a superb cool beverage to chill your body and soul in sweating days of summer. Unlike harmful gaseous drinks, Tamarind Plum Drink does not go harm your body but benefit it anyway. It not only reduces the heat effects but also gives cool fresh feeling. Since, it is made with plums, it also confers the human health benefits of plum.
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Posted By:
Aleem, karachi
This sharbat is truly reasonable for the late summer season, I will likewise make it in home uniquely for the ramadan month this beverage give more fulfillment.
Aaloo Bukharay Ka Sharbat consists of the technique on how to make the healthiest recipe. Not only does Aaloo Bukharay Ka Sharbat taste extremely yummy, but it also restores your blood, purifies it and helps with other health problems, if taken every day.
Last week, we went to Karachi to our nani home. We visited seaview. I searched and made imli aur aaloo bukharay Ka Sharbat recipe and took with us. It was so delicious. In our home, we also made drink recipes every week.
Imli aur aaloo bukharay ka sharbat really cools you up when you drink it after a long day of work. My brother made it for me and it relaxed me so much! Definitely recommend it to everyone.
I have recently developed acidity in my stomach so it’s very sad to let go of Pepsi because I thought nothing else would make my mouth flutter. Imli aur aaloo bukharay ka sharbat changed my opinion as the flavors are delicious! Not to mention that the imli aur aalo bukharay ka sharbat recipe has infinite benefits!