Murgh Makhni

Murgh Makhani Recipe is a classic Indian and Pakistani Recipe that specially brought to you from the desk of Pakistan famous food expert Chef Rida Aftab. You may enjoy this yummy Makhani Recipe with basmati Rice and Naan Bread.

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Ingredients

• Salt 1/2 tsp
• Chicken 1 kg
• Coriander Powder 2 tsp
• Ginger Garlic Paste 2 tsp
• Cream 1/2 cup
• Onion 2
• Red Chilli Powder 2 tsp
• Turmeric Powder 1 tsp
• Lemon Juice 2 tsp
• Crushed Cumin (Zeera) 2 tsp
• Tomato Paste 2 tbsp
• Spices Powder (Garam Masala) 1 tsp
• Butter Cooking Oil
• Curd 1

How to make Murgh Makhni

METHOD:

* Heat oil in a pan and then add buteer and chicken.
* Cook chicken till its colorchanges.
* Add onion and cook for a while.
* Add salt,coriander powder,turmeric,redchili,cumin,ginger garlic paste,tomato paste or 250 gram tomato puree.Mixwell.
* Add curd and cover with the lid. Cook for 6 to 8 minutes.
* Turn off the flame and add cream,lemon juice,green chili,coriander and whole spice powder.
* Mix properly and dish it out.
* Serve hot with Roghni Naan.

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