Gobhi Paratha Recipe

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INGREDIENTS:

1 cup of Cauliflower (Gobhi) (grated)
4 Green Chillies (Hari Mirch) (chopped)
A bunch of fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
2 tbsp. of Butter (Makhan)
Salt (to taste)
3 cups of Wheat Flour


How to make Gobhi Paratha



METHOD:

Chop the green chillies into very small pieces.

Put wheat flour in a vessel and add grated cauliflower, green chillies, butter, corriander leaves and salt. Mix all of these ingredients well by adding warm water to form a dough. Knead the dough very well.

Take small pieces of dough at a time and roll with roller to make a round shape.

Place a non-stick tawa or frying pan on medium heat on stove. After the pan has heated turn flame to low. Place the paratha on frying pan and add 1 tbsp. of oil on each side of paratha and fry on both sides until it turns brown.

Chef Fauzia Posted By: Hina, Karachi

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Gobhi Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Breakfast Recipes.

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