Phool Gobhi Salad By Chef Fauzia
Find easy and simple Phool Gobhi Salad By Chef Fauzia Recipe with a fusion of traditional and contemporary flavors. Phool Gobhi Salad By Chef Fauzia is a common dish to find in Salad Recipes category. Enhance your cooking journey and enjoy creating Phool Gobhi Salad By Chef Fauzia recipe with available user-friendly instructions in English Recipes.
2 cups of Cabbage (Phool Gobhi) (thinly shredded)
2 cups of Carrots (shredded)
1 Green Chilli (Hari Mirch) (chopped)
½ cup of Roasted Peanuts (Moum Phali) (crushed)
½ cup Fresh Coriander Leaves (Hara Dhania) (chopped)
½ tsp. Sugar
Salt (to taste)
Lemon Juice (Nimbu Arkh) (to taste)
¼ cup of Peanut Oil (Moum Phali Tail)
How to make Phool Gobhi Salad By Chef Fauzia
Combine and mix together well the cabbage, carrots, green chilli, peanuts, cilantro, sugar and peanut oil. Before serving, add salt and lemon juice to taste.
Note: Yield: 10 to 12 Servings, Degree of Difficulty: Easy