Split Chickpeas: (Chana Dal)

Split Chickpeas meaning in Urdu is Chana Dal and is a tropical Grains, Pulses & Flours celebrated for its unique flavor and color. In Urdu, Split Chickpeas "Chana Dal" is referred to as "چنا دال" This delicious Grains, Pulses & Flours is cherished for its nutritional value and versatility in culinary delights.

Chana Dal is refers to the dried, split, and husked chickpeas, which are a popular pulse widely used in various cuisines around the world. Chana Dal is rich in protein, fiber, and essential nutrients, making it a nutritious and versatile ingredient in cooking. It's used to prepare soups, curries, snacks, and various other dishes in different culinary traditions. Split Bengal Gram, also known as split chickpeas or yellow gram, refers to the hulled and split seeds of the chickpea plant (Cicer arietinum). These legumes are dried, dehusked, and then split into two halves, resulting in the characteristic appearance that sets them apart from whole chickpeas. Split Bengal Gram is a popular pulse in Indian cuisine and is used to create a wide range of dishes, from savory curries to snacks and even desserts. Split Bengal Gram is an excellent source of plant-based protein, making it valuable for vegetarians and vegans to meet their protein needs. These lentils are high in dietary fiber, which supports digestive health, aids in maintaining a healthy weight, and helps regulate blood sugar levels. Chana Dal is packed with essential nutrients such as B vitamins, particularly folate and vitamin B6, which play vital roles in various bodily functions.