Onion paste Meaning in English

This pungent, aromatic paste imparts fiery hot taste to food. It can be made with either boiled or fried onions. Never make a paste of raw onions if you want to keep it for any amount of time. It will turn bitter. The Onion-water ratio is crucial to this preparation as excess water will make a thin puree and if water is not enough, the onions will remain uncooked.

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