Shahi Gola Kebabs

Meatball Ingredients:
Beef mince...........½ kg
Ginger/garlic paste...........1 tbsp
Bread ...........½ slice
Gram flour, coconut (roasted) ...........1 tbsp each
Poppy seeds (roasted) ...........1 tbsp
Onion (fried and curshed) ...........½ cup
Hot spices powder...........1 tsp
Yogurt ...........2 tbsp
Cumin seeds (crushed) ...........1 tsp
Red chilli powder...........1 tsp
Raw papaya paste...........1 tsp
Salt...........1 tsp
Curry Ingredients:
Onion (fried) ...........½ cup
Tomato (chopped) ...........1
Ginger/garlic paste...........1 tbsp
Red chilli powder...........1 tsp
Green chillies (finely cut) ...........4
Fresh coriander (chopped) ...........2 tbsp
Water (hot) ...........½ cup
Salt...........½ tsp
Oil...........½ cup

METHOD:

• Grind poppy seeds, coconut and gram flour in a blender.
• Mix ground masala, yogurt, ginger/garlic and red chillies in mince; chop in the chopper.
• Add remaining meatball ingredients; shape into meatballs; set aside.
• Blend onion and tomato with little water.
• Heat oil in a pot; fry onion paste; add ginger/garlic, red chillies and salt; fry and add water and bring to boil.
• Add meatballs to pot carefully; cook for 5 minutes on low flame; with the help of cloth, shake the pan and keep on dum.
• Add coriander and green chillies; dish out.