Tarka Handi Kabab Recipe

Tarka Handi Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3068	0

Ingredients

For Kababs
Beef minced: 250 gm
Fried Onion Paste: 1 tablespoon
Peanuts (finely crushed): 1 tablespoon
Seekh Kabab Masala: 2 tablespoons
Bread Sl Ice: 1 medium
Charcoal for koyle-ka- dum: a 1-inch piece
Oil for frying: 2-3 tablespoons
For Masala Mix
Oil: 4 tablespoons
Curry Patta (Curry Leaves): 5-6 leaves
Garlic (thinly sl Iced) : 2-3 Cloves
Tomato Puree: 2 cups
Yogurt (beaten) : 1/2 cup
Crushed Chili: 1 tablespoon
Iodized Salt: to taste
Kababs (cooked) as explained above
Lemon Ju Ice: 1 Teaspoon

How to make Tarka Handi Kabab Recipe

METHOD:

For Kababs

Cut-off the crusts of the bread slice; soak in water and gently squeeze all the water out.

Combine all the ingredients in a food processor to make a fine paste.

Give koyle-ka-dum and marinate for 30 minutes in the refrigerator.

Wetting your palms, take a small portion and roll 3-4 inches in length.

Heat up a frying pan; using a little oil fry the kababs until brown. Place them on absorbent paper and keep aside.

For the Masala

Heat 4 tablespoons of oil in saucepan; crackle the curry leaves and garlic.

Now add tomato puree and cook till it thickens.

Add yogurt, crushed chili, and Iodized Salt. Stir well and cook for a few minutes.

To this add the pre-cooked kababs and give dum for 5 minutes or until the gravy reaches a thick consistency.

Squeeze half a lemon(or one) and serve.

Posted By: Hamna Sajid, Lahore

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