Tarka Handi Kabab Recipe
Find easy and simple Tarka Handi Kabab Recipe with a fusion of traditional and contemporary flavors. Tarka Handi Kabab Recipe is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Tarka Handi Kabab recipe with available user-friendly instructions in English Recipes.
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For Kababs
Beef minced: 250 gm
Fried Onion Paste: 1 tablespoon
Peanuts (finely crushed): 1 tablespoon
Seekh Kabab Masala: 2 tablespoons
Bread Slice: 1 medium
Charcoal for koyle-ka- dum: a 1-inch piece
Oil for frying: 2-3 tablespoons
For Masala Mix
Oil: 4 tablespoons
Curry Patta (Curry Leaves): 5-6 leaves
Garlic (thinly sliced) : 2-3 cloves
Tomato Puree: 2 cups
Yogurt (beaten) : 1/2 cup
Crushed Chili: 1 tablespoon
Iodized Salt: to taste
Kababs (cooked) as explained above
Lemon Juice: 1 teaspoon
How to make Tarka Handi Kabab Recipe
METHOD:
For Kababs
Cut-off the crusts of the bread slice; soak in water and gently squeeze all the water out.
Combine all the ingredients in a food processor to make a fine paste.
Give koyle-ka-dum and marinate for 30 minutes in the refrigerator.
Wetting your palms, take a small portion and roll 3-4 inches in length.
Heat up a frying pan; using a little oil fry the kababs until brown. Place them on absorbent paper and keep aside.
For the Masala
Heat 4 tablespoons of oil in saucepan; crackle the curry leaves and garlic.
Now add tomato puree and cook till it thickens.
Add yogurt, crushed chili, and Iodized Salt. Stir well and cook for a few minutes.
To this add the pre-cooked kababs and give dum for 5 minutes or until the gravy reaches a thick consistency.
Squeeze half a lemon(or one) and serve.
Posted By:
Hamna Sajid, Lahore