Ingredients
For Kababs
Beef minced: 250 gm
Fried Onion Paste: 1 tablespoon
Peanuts (finely crushed): 1 tablespoon
Seekh Kabab Masala: 2 tablespoons
Bread Sl
Ice: 1 medium
Charcoal for koyle-ka- dum: a 1-inch piece
Oil for frying: 2-3 tablespoons
For Masala Mix
Oil: 4 tablespoons
Curry Patta (Curry Leaves): 5-6 leaves
Garlic (thinly sl
Iced) : 2-3
Cloves Tomato Puree: 2 cups
Yogurt (beaten) : 1/2 cup
Crushed Chili: 1 tablespoon
Iodized
Salt: to taste
Kababs (cooked) as explained above
Lemon Ju
Ice: 1
Teaspoon
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