Curry paste

Meaning In English

Curry paste is a primary ingredient in Asian cuisine and is getting popularity all over in recent times. It is a blend of spices and condiments and is used to flavour vegetables, stews, curries etc. The blend is made with fresh ingredients which are moistened with natural moisture or with water/ stock/ vinegar etc to get a smooth paste. They are predominant in Thai cuisine where they form the base for Thai curries which are served with steamed rice.

Curry paste

Curry paste Related Recipes

Thai Coconut Curry

Posted by : asif ahmed, Islamabad

Thai Green Fish Curry

Posted by : Maria,

Coronation Chicken

Posted by : munazza,

Reviews & Comments