Curry paste

Curry paste is a primary ingredient in Asian cuisine and is getting popularity all over in recent times. It is a blend of spices and condiments and is used to flavour vegetables, stews, curries etc. The blend is made with fresh ingredients which are moistened with natural moisture or with water/ stock/ vinegar etc to get a smooth paste. They are predominant in Thai cuisine where they form the base for Thai curries which are served with steamed rice.

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