Moong dal flour meaning in Urdu is moong daal ka atta and is a tropical Grains, Pulses & Flours celebrated for its unique flavor and color. In Urdu, Moong dal flour "moong daal ka atta" is referred to as "مونگ دال آٹا" This delicious Grains, Pulses & Flours is cherished for its nutritional value and versatility in culinary delights.
Split Green gram flour is made from dried, ground split green gram. The lentils are cleaned, roasted and then ground into the flour. They are parched and ground into flour after removal of the testa or the seed-coat. This flour is used in various Indian and Chinese dishes. A poultice of this powder is useful for checking secretion of milk and reducing distention of the mammary glands. Flour of the green gram is an excellent detergent and can be used as a substitute for soap. It removes the dirt and does not cause any skin irritation. Its application over the face bleaches the colour and gives good complexion.
Moong dal flour known in Pakistan and India as moong daal ka atta, and it's meaning in Urdu is "مونگ دال آٹا". Where English translation of moong daal ka atta is Moong dal flour.
The word moong daal ka atta meaning in English is "Moong dal flour", Words often carry multiple meanings in English but the accurate translation of "moong daal ka atta" is "Moong dal flour" In Urdu, it is written as "مونگ دال آٹا". Similar words to "moong daal ka atta" are often used in everyday conversations.
The price of Moong dal flour (moong daal ka atta) may vary depending on the brand and quantity.
Here are some frequently asked questions (FAQs) about Moong dal flour:
Moong dal flour Meanings in Urdu is known as "مونگ دال آٹا".
moong daal ka atta in English is "Moong dal flour".
The price of Moong dal flour may vary depending on the brand and quantity.
Moong dal flour should be stored in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from becoming stale.